“Cool, refreshing dessert perfect for summer. Can be prepared in large glass bowl or small individual glasses.” ~ Rosella Ragusa
Ingredients:
- 4 3oz boxes instant strawberry Jello
- Small Angel food cake
- 4 3.4oz instant vanilla pudding mix
- 1 large container of cool whip
- 4 large bananas
- Fresh strawberries
Directions:
- Prepare Jello as directed.
- Pour into bowl
- Place entire Angel food cake into bowl over liquid Jello (cake will absorb some of Jello)
- Cover and place in refrigerator until Jello is set.
- Prepare instant pudding as directed.
- Pour over Jello/Angel food cake.
- Slice bananas and layer on pudding.
- Spread Cool Whip over bananas.
- Top it all off with fresh strawberries.
Additional Tips:
For a lower calorie dessert use sugar free ingredients. If making individual cups follow steps above-but cut Angel food cake into desired amount of pieces. You may also make smaller dessert by cutting ingredients in half-or for that large Italian family DOUBLE it up.