Pizza Faccia di Vecchia…An old recipe from Torretta, Sicily…
Play the Video of this Recipe:
Ingredients:
- 1 lb pizza dough
- 28 oz can of crushed tomatoes
- 1 lb of day old Italian bread with crust removed
- 1/2 cup Primo Sale Cheese, shredded
- 1/2 cup of Pecorino Cheese in small cubes
- 2 tbs Oregano
- 1/4 cup Extra Virgin Olive Oil
- Salt
Directions:
- Preheat a pizza stone in the oven at 500F.
- Remove the crust from the Italian bread and break the inside into small piece by hand and place in a bowl.
- Add the tomatoes and mix well, with your hands preferably.
- Add the cheeses, the oil, the oregano and the salt and mix well.
- Take 1/4 of the dough, flatten it into a round shape, and spread some of the mix all over it.
- Bake for about 15 mins on the hot pizza stone.
- Serve immediately.