Pasta and Peas – Piselli… it could not be any simpler… yet so good!
~ Rosella Ragusa
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Ingredients
- 1 Lb Small cut pasta
- 1 Lb Peas – fresh is better
- 1 Large onion
- 1 Tbs Fresh Parsley
- Extra Virgin olive oil
- Salt
Directions/Steps
- Add 2 quarts of water in a pot and the chopped onion.
- Let the water and onion boil for 30 minutes
- Add the peas and continue to boil for about 10 minutes.. Add fresh parsley and salt as desired.
- Separately, boil the pasta and once it had cooked add it to the peas.
- Mix well and serve with a drizzle of Extra Virgin olive oil.
